Google trend - Norovirus

Norovirus - 10 things to know with detail

• Norovirus is a highly contagious virus that causes gastroenteritis, which is inflammation of the stomach and intestines. It is sometimes referred to as the "stomach flu" or "winter vomiting bug."
• Norovirus is the leading cause of foodborne illness outbreaks in the United States, responsible for approximately 58% of all outbreaks.
• The most common symptoms of norovirus infection include nausea, vomiting, diarrhea, stomach cramps, and fever. These symptoms typically appear 12-48 hours after exposure to the virus and can last for 1-3 days.
• Norovirus is spread through close contact with an infected person, consuming contaminated food or water, or touching contaminated surfaces and then putting your hands in your mouth.
• Good hygiene practices, such as washing hands thoroughly with soap and water, especially after using the restroom or changing diapers, can help prevent the spread of norovirus.
• There is no specific treatment for norovirus infection, as antibiotics are not effective against viruses. The best course of action is to stay hydrated and get plenty of rest.
• Norovirus outbreaks are common in settings where people are in close proximity to one another, such as cruise ships, schools, hospitals, and nursing homes.
• People of all ages can get norovirus, but young children, older adults, and people with weakened immune systems are at higher risk of severe illness.
• Norovirus can survive on surfaces for weeks, making it important to clean and disinfect frequently touched surfaces to prevent the spread of the virus.
• The best way to prevent norovirus infection is to practice good hygiene, such as washing hands regularly, avoiding close contact with infected individuals, and properly preparing and storing food.