Google trend - Bublik

Bublik - 10 things to know with detail

• Bublik is a traditional Eastern European baked bread roll, typically eaten in countries like Russia, Ukraine, and Kazakhstan.
• The word "bublik" comes from the Russian word "бублик", which means "bagel".
• Bubliks are usually made with wheat flour, water, yeast, sugar, salt, and sometimes milk or butter.
• The dough is typically shaped into a ring or a small round roll, which is then boiled briefly before being baked.
• Bubliks are often topped with sesame seeds, poppy seeds, or salt before baking to add flavor and texture.
• They can be eaten plain or served with butter, cheese, jam, or other toppings.
• Bubliks are commonly consumed for breakfast or as a snack, and are often sold by street vendors or in bakeries.
• In some regions, bubliks are also used in traditional dishes like soups or stews, where they are torn into pieces and added to the broth.
• Bubliks are similar in appearance to bagels, but are typically larger and have a softer texture.
• Overall, bubliks are a versatile and delicious bread roll that can be enjoyed in a variety of ways and are a popular staple in Eastern European cuisine.