Google trend - Falafel

Falafel - 10 things to know with detail

• Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices. It is typically formed into small balls or patties and deep-fried until crispy.
• The exact origins of falafel are unclear, but it is believed to have been invented in Egypt or Lebanon. Today, it is a staple in many Middle Eastern countries and is enjoyed worldwide.
• Falafel is a versatile dish that can be served in various ways. It is commonly eaten in pita bread with salad and tahini sauce, but it can also be enjoyed on its own, in salads, or as part of a mezze platter.
• Falafel is a popular street food in the Middle East and is often sold by vendors in markets and on street corners. It is also a common item on the menu at Middle Eastern restaurants.
• Despite being deep-fried, falafel is considered a healthy dish because it is high in protein and fiber, and is a good source of vitamins and minerals. It is also naturally vegan and gluten-free.
• The key ingredients in falafel are chickpeas or fava beans, garlic, onions, parsley, cumin, coriander, and baking soda. Some variations may also include other herbs and spices like mint, dill, or chili peppers.
• To make falafel, the ingredients are ground together into a coarse paste, formed into balls or patties, and then deep-fried until golden brown and crispy. The outside should be crispy while the inside is soft and fluffy.
• Falafel is often served with a variety of accompaniments, such as tahini sauce, hummus, pickles, pickled vegetables, or hot sauce. These condiments add flavor and moisture to the dish.
• Falafel is a popular option for vegetarians and vegans looking for a flavorful and satisfying meal. It is often served as a meatless alternative to dishes like kebabs or shawarma.
• In recent years, falafel has gained popularity in Western countries as a healthy and delicious street food option. It is a favorite among foodies and those looking to explore new and exotic flavors.