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Google trend - Barracuda

Alerte après deux attaques de barracuda sur une plage en ...

La maire a pris un arrêté interdisant la baignade de la plage de Sainte-Anne en Guadeloupe après l'attaque de deux baigneurs en quinze jours par ces ...

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Barracuda - 10 things to know with detail
  • Barracudas are large, predatory fish that can be found in tropical and subtropical waters around the world. They are known for their sleek, torpedo-like bodies and sharp, pointed teeth.
  • There are about 20 different species of barracuda, with the great barracuda (Sphyraena barracuda) being the most well-known and widely distributed. They can grow up to 6 feet in length and weigh over 100 pounds.
  • Barracudas are opportunistic predators, feeding on a variety of prey including fish, squid, and crustaceans. They are known for their lightning-fast strikes and powerful jaws, which they use to grab and swallow their prey whole.
  • Despite their fearsome reputation, barracudas are not typically aggressive towards humans. However, they have been known to attack if provoked or if they mistake a shiny object, such as jewelry or a fishing lure, for prey.
  • Barracudas are solitary fish and are often found patrolling reefs, shipwrecks, and other underwater structures in search of food. They are known for their speed and agility, making them formidable hunters in their marine environment.
  • Barracudas have a unique adaptation called lateral line organs, which are sensitive to changes in water pressure and vibrations. This helps them detect the movement of nearby prey, even in murky or dark waters.
  • Female barracudas are known to release thousands of eggs at a time, which are then fertilized externally by male barracudas. The eggs hatch into larvae, which eventually grow into juvenile barracudas.
  • Barracudas are important apex predators in their ecosystems, helping to control the population of smaller fish and maintain a healthy balance in the marine food chain.
  • Despite their popularity among anglers for their sport fishing potential, barracudas are not considered a sustainable seafood option due to concerns over mercury contamination and overfishing.
  • In some cultures, barracudas are considered a delicacy and are prized for their firm, white flesh. However, it is important to be cautious when handling and preparing barracuda, as their sharp teeth and potential for carrying ciguatera toxin can pose a risk to humans.
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