Google trend - Cavendish

Cavendish - 10 things to know with detail

• Cavendish bananas are one of the most popular banana varieties in the world, known for their creamy texture and sweet flavor.
• They are named after William Cavendish, the 6th Duke of Devonshire, who was a prominent British politician and agriculturalist in the 19th century.
• Cavendish bananas are a hybrid variety, created by cross-breeding two different types of bananas - the Gros Michel and the Dwarf Cavendish.
• The Gros Michel banana was the dominant variety in the global market until the 1950s when it was devastated by a fungal disease called Panama Disease. This led to the rise of the Cavendish banana as the most widely grown and consumed variety.
• Cavendish bananas are typically around 6-7 inches in length and have a thick, yellow skin when ripe. They are best eaten when fully ripe, with brown spots appearing on the skin.
• These bananas are rich in essential nutrients such as potassium, vitamin C, and vitamin B6. They are also a good source of dietary fiber.
• Cavendish bananas are versatile and can be eaten on their own as a healthy snack, added to smoothies, baked into bread or muffins, or used in savory dishes such as curries and stir-fries.
• The Cavendish banana plant is a perennial herb that grows in tropical and subtropical regions around the world. It is propagated through suckers or tissue culture.
• Despite their popularity, Cavendish bananas are facing threats from diseases such as Tropical Race 4 (TR4), a strain of Panama Disease that is affecting banana plantations in Asia, Africa, and Australia.
• Efforts are underway to develop disease-resistant banana varieties and sustainable farming practices to ensure the long-term viability of Cavendish bananas and the banana industry as a whole.