Listeria - 10 things to know with detail
- 1. Listeria is a type of bacteria that can cause a serious infection called listeriosis. It is commonly found in soil, water, and some animals.
- 2. Listeria can be transmitted to humans through contaminated food, particularly unpasteurized dairy products, deli meats, and raw vegetables.
- 3. Pregnant women, newborns, the elderly, and individuals with weakened immune systems are at higher risk of developing severe complications from listeriosis.
- 4. Symptoms of listeriosis can include fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to meningitis, septicemia, and miscarriage in pregnant women.
- 5. Listeria can survive and grow in refrigerated temperatures, making it important to properly store and handle food to prevent contamination.
- 6. To reduce the risk of listeriosis, it is advised to thoroughly cook meat and poultry, wash raw fruits and vegetables, and avoid consuming unpasteurized dairy products.
- 7. If you suspect you have consumed contaminated food or are experiencing symptoms of listeriosis, it is important to seek medical attention promptly.
- 8. Listeriosis is typically treated with antibiotics, especially in severe cases where the infection has spread to the bloodstream or central nervous system.
- 9. Prevention measures for listeriosis include practicing good hygiene, avoiding high-risk foods, and keeping a clean kitchen environment.
- 10. The Centers for Disease Control and Prevention (CDC) recommends that pregnant women avoid certain high-risk foods, such as unpasteurized dairy products and deli meats, to reduce their risk of listeriosis.