Google trend - Meloni

Meloni - 10 things to know with detail

• Meloni is a fruit that belongs to the Cucurbitaceae family, which also includes cucumbers, pumpkins, and squash.
• The most common type of melon is the cantaloupe, which has a sweet, orange flesh and a rough, netted skin.
• Melons are native to Africa and Asia and have been cultivated for thousands of years.
• Melons are a good source of vitamins A and C, as well as potassium and dietary fiber.
• Melons are low in calories and fat, making them a healthy snack option.
• Melons are typically eaten fresh, either on their own or as part of a fruit salad. They can also be blended into smoothies or used in desserts.
• Melons should be stored at room temperature until ripe, and then refrigerated to slow down the ripening process.
• To select a ripe melon, look for one that is heavy for its size, has a sweet fragrance, and yields slightly to gentle pressure at the stem end.
• Melons can be sliced, diced, or scooped into balls using a melon baller for a decorative touch.
• Some popular varieties of melon include honeydew, watermelon, and casaba. Each variety has its own unique flavor and texture.