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Google trend - Pollo Lidl contaminado

Alarma sanitaria: más del 70% del pollo de Lidl, contaminado con ...

En España, según las informaciones publicadas, se han detectado bacterias en 17 de los 24 productos de pollo analizados, lo que representa un 71% de ...

Read more at GranadaDigital


Un estudio pone en cuarentena el pollo que vende Lidl por ...

Más del 70% de las muestras de pollo obtenidas en los supermercados Lidl de 5 países contienen bacterias resistentes a los antibióticos.

Read more at Alimente


Pollo Lidl contaminado - 10 things to know with detail
  • The contaminated pollo Lidl incident refers to a situation where chicken products sold by the supermarket chain Lidl were found to be contaminated with harmful substances.
  • The contamination was discovered during routine testing by food safety authorities, who detected the presence of bacteria or other contaminants in the chicken products.
  • The contaminated pollo Lidl products were immediately recalled by the supermarket chain to prevent any further health risks to consumers.
  • The contaminated chicken products were sold at various Lidl stores across the country, prompting a widespread recall and public health alert.
  • Consumers who purchased the contaminated pollo Lidl products were advised to return them to the store for a full refund or exchange.
  • The contamination incident raised concerns about food safety standards and quality control measures in place at Lidl and other supermarkets.
  • Lidl issued a public apology for the incident and pledged to implement stricter quality control measures to prevent similar incidents in the future.
  • Health authorities conducted investigations to determine the source of the contamination and to ensure that all contaminated products were removed from store shelves.
  • Consumers were urged to be cautious when purchasing chicken products and to always check for any signs of contamination before consuming them.
  • The contaminated pollo Lidl incident serves as a reminder of the importance of food safety and the need for strict regulations and oversight to protect consumers from harmful contaminants in their food.
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