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Compango - 10 things to know with detail

• Compango is a traditional Spanish dish that originated in the Asturias region, located in the northern part of the country. It is a hearty and flavorful stew that typically consists of a variety of meats, such as chorizo, morcilla (blood sausage), and ham, as well as white beans and vegetables.
• The name "compango" comes from the Asturian dialect and roughly translates to "accompaniment" or "side dish." This reflects the fact that compango is often served as a main course, accompanied by crusty bread and cider.
• The key to a delicious compango is the quality of the meats used. The chorizo and morcilla should be high-quality and flavorful, adding depth and richness to the stew. The ham adds a salty and savory element, while the white beans provide a creamy texture and balance out the dish.
• In addition to the meats and beans, compango typically includes vegetables such as cabbage, potatoes, and carrots. These vegetables add freshness and color to the stew, as well as additional nutrients.
• Compango is traditionally cooked in a large pot or cazuela over low heat for several hours, allowing the flavors to meld together and the meats to become tender. This slow cooking process results in a rich and flavorful stew that is perfect for cold winter days.
• Compango is a popular dish during traditional Asturian festivals and celebrations, such as the annual cider festivals held in the region. It is often served alongside other traditional dishes, such as fabada (a white bean stew with pork and chorizo) and cabrales cheese.
• While compango is a traditional dish from Asturias, it has gained popularity throughout Spain and is now served in restaurants and homes across the country. It is a comforting and satisfying meal that is perfect for sharing with family and friends.
• Compango can be easily adapted to suit different tastes and dietary preferences. For example, you can use turkey or chicken sausage instead of chorizo, or add extra vegetables such as bell peppers or zucchini. Vegetarians can also enjoy a meat-free version of compango by using plant-based sausage or tofu.
• In addition to being delicious, compango is also a nutritious dish that is rich in protein, fiber, and vitamins. The combination of meats, beans, and vegetables provides a well-rounded meal that is both filling and satisfying.
• If you want to try making compango at home, there are many recipes available online that provide step-by-step instructions on how to prepare this traditional Spanish stew. Whether you're looking to experience a taste of Asturias or simply want to enjoy a hearty and flavorful meal, compango is a dish that is sure to please.