Google trend - Temu

Temu - 10 things to know with detail

• Temu is a tropical fruit that is native to Southeast Asia, particularly Indonesia and Malaysia. It is also known as buah kundang or buah empedu in Malay.
• The fruit is small and round, with a green skin that turns yellow when ripe. It has a sweet and tangy flavor, similar to a combination of pineapple and mango.
• Temu is often used in traditional Indonesian and Malaysian cuisine, where it is added to dishes like sambal (a spicy chili paste) or used as a topping for salads and desserts.
• The fruit is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. It is also a good source of antioxidants, which can help protect against various diseases.
• Temu trees are typically found in tropical rainforests, where they can grow up to 30 meters tall. The trees produce small white flowers that eventually develop into the fruit.
• In traditional medicine, temu is believed to have various health benefits, including improving digestion, boosting the immune system, and reducing inflammation.
• The fruit is often consumed fresh, but it can also be dried and preserved for later use. Dried temu is commonly used in herbal teas and infusions.
• Temu is not widely known outside of Southeast Asia, but it is gaining popularity in other parts of the world due to its unique flavor and potential health benefits.
• In Indonesia, temu is sometimes used as a natural dye for textiles, giving fabrics a vibrant yellow color.
• Overall, temu is a versatile and nutritious fruit that is enjoyed for its tropical flavor and potential health benefits. It is worth exploring for those looking to try something new and exotic in their culinary adventures.