Google trend - Bigdil

Bigdil - 10 things to know with detail

• Bigdil is a popular Algerian restaurant chain that specializes in grilled foods, specifically kebabs and brochettes.
• The first Bigdil restaurant was opened in Algiers in 1999, and since then, the chain has expanded to have multiple locations in Algeria and abroad.
• The name "Bigdil" is derived from a combination of the words "big" and "delicious," emphasizing the large portions and tasty flavors of the food served at the restaurants.
• Bigdil is known for its casual dining atmosphere, with most locations offering both indoor and outdoor seating options.
• The menu at Bigdil features a variety of grilled meats, including lamb, chicken, beef, and fish, as well as vegetarian options like grilled vegetables and salads.
• In addition to kebabs and brochettes, Bigdil also offers a selection of side dishes such as fries, rice, and bread, as well as sauces and condiments to accompany the grilled meats.
• The restaurants are typically open for lunch and dinner, and many locations also offer takeout and delivery services for customers who prefer to enjoy their meals at home.
• Bigdil is a popular choice for families and groups of friends looking to enjoy a hearty and satisfying meal in a relaxed and welcoming setting.
• The prices at Bigdil are generally affordable, making it a budget-friendly option for diners looking for a filling and flavorful meal.
• Overall, Bigdil is a beloved dining destination for Algerians and visitors alike, offering a taste of traditional Algerian cuisine in a friendly and inviting atmosphere.