Google trend - Asador Etxebarri

Asador Etxebarri - 10 things to know with detail

• Location: Asador Etxebarri is located in the small village of Axpe, in the Basque Country region of Spain. The restaurant is situated in a picturesque setting, surrounded by mountains and lush greenery.
• Chef: The chef and owner of Asador Etxebarri is Victor Arguinzoniz, who is known for his innovative approach to traditional Basque cuisine. Arguinzoniz is a self-taught chef who has gained international acclaim for his unique cooking techniques.
• Wood-fired grill: One of the standout features of Asador Etxebarri is its wood-fired grill, which is used to cook all of the restaurant's dishes. Arguinzoniz has perfected the art of grilling over the years, using different types of wood to impart distinct flavors to the food.
• Locally sourced ingredients: Arguinzoniz sources the majority of his ingredients from local suppliers, including fresh seafood from the nearby coast and seasonal produce from neighboring farms. This commitment to using high-quality, locally sourced ingredients is reflected in the restaurant's menu.
• Tasting menu: Asador Etxebarri offers a tasting menu that changes regularly based on the season and availability of ingredients. The menu typically includes a variety of grilled meats, seafood, and vegetables, all cooked to perfection over the wood-fired grill.
• Michelin star: Asador Etxebarri has been awarded a Michelin star for its exceptional cuisine, highlighting the restaurant's commitment to culinary excellence and innovation.
• Reservations: Due to its popularity, Asador Etxebarri can be difficult to secure a reservation at. It is recommended to book well in advance, especially during peak tourist seasons.
• Wine selection: The restaurant offers an extensive wine list featuring selections from the Basque Country and beyond. The sommelier can help guests choose the perfect wine to complement their meal.
• Casual atmosphere: Despite its prestigious reputation, Asador Etxebarri maintains a casual and relaxed atmosphere, with a rustic interior and outdoor seating options for guests to enjoy their meal in the fresh air.
• Culinary experience: Dining at Asador Etxebarri is not just a meal, but a culinary experience that celebrates the flavors and traditions of the Basque Country. Guests can expect impeccable service, a warm atmosphere, and unforgettable dishes that showcase the best of the region's cuisine.