Google trend - Jordi Cruz

Jordi Cruz - 10 things to know with detail

• Jordi Cruz is a renowned Spanish chef who was born on February 29, 1978, in Manresa, Spain.
• He started his culinary career at the age of 14, working as an apprentice at the Michelin-starred restaurant Estany Clar.
• Cruz gained international recognition when he became the youngest Spanish chef to receive a Michelin star at the age of 26 for his work at the restaurant L'Angle in Barcelona.
• In 2014, he became the head chef at ABaC Restaurant & Hotel in Barcelona, which has been awarded three Michelin stars under his leadership.
• Jordi Cruz is also known for his appearances as a judge on the Spanish version of the popular cooking competition show, MasterChef.
• He has authored several cookbooks, including "Cocina con Jordi Cruz" and "Salsas y Dips con Jordi Cruz."
• Cruz is known for his innovative and modern approach to traditional Spanish cuisine, often incorporating molecular gastronomy techniques into his dishes.
• He is a strong advocate for sustainable and locally sourced ingredients, and often promotes the importance of supporting local farmers and producers.
• Jordi Cruz is a regular guest chef at various culinary events and festivals around the world, where he showcases his unique culinary creations.
• Despite his busy schedule, Cruz is also involved in various charitable initiatives, including collaborating with organizations that provide meals to those in need.