Google trend - Pais

Pais - 10 things to know with detail

• Location: Pais is a wine region located in Chile, specifically in the Maule Valley. It is one of the oldest wine regions in the country.
• Grape Variety: Pais is a red grape variety that is believed to have been brought to Chile by Spanish conquistadors in the 16th century. It is also known as Mission in California and Listan Prieto in Spain.
• History: Pais has a long history in Chile and was once the most widely planted grape variety in the country. However, it fell out of favor in the 20th century in favor of more popular varieties such as Cabernet Sauvignon and Merlot.
• Characteristics: Pais is known for producing light-bodied red wines with high acidity and low tannins. It is often used to make easy-drinking, quaffable wines that are meant to be enjoyed young.
• Revival: In recent years, there has been a revival of interest in Pais among winemakers in Chile. They are experimenting with different winemaking techniques to produce more complex and interesting wines from this historic grape variety.
• Old Vines: Many of the Pais vines in Chile are very old, some dating back to the 19th century. These old vines produce lower yields but are prized for the depth and complexity they can bring to the wines.
• Organic and Biodynamic Farming: Some winemakers in Pais are practicing organic and biodynamic farming methods in the vineyards to produce more sustainable and environmentally friendly wines.
• Traditional Winemaking: Some winemakers in Pais are using traditional winemaking techniques such as fermenting the grapes in clay amphorae or aging the wines in old oak barrels to preserve the character of the grape.
• Food Pairing: Pais wines are versatile and pair well with a variety of foods, including grilled meats, roasted vegetables, and hearty stews.
• Availability: Pais wines can be harder to find outside of Chile, but some producers are exporting their wines to other countries, making it easier for wine lovers to discover this unique grape variety.