Google trend - Chilaquiles

Chilaquiles - 10 things to know with detail

• Origin: Chilaquiles are a traditional Mexican dish that originated in central and southern regions of the country. They have been a popular dish in Mexican cuisine for centuries.
• Ingredients: Chilaquiles are typically made with fried corn tortilla strips that are topped with a red or green salsa, chicken or eggs, and cheese. Other common ingredients include onions, cilantro, and sour cream.
• Variations: There are many variations of chilaquiles, with different regions of Mexico having their own unique twist on the dish. Some variations include adding beans, chorizo, or avocado.
• Breakfast dish: Chilaquiles are often enjoyed as a breakfast dish in Mexico. They are a popular choice for brunch or as a hangover cure due to their hearty and comforting nature.
• Texture: The fried tortilla strips in chilaquiles are typically slightly softened by the salsa, giving the dish a unique texture that is both crispy and chewy.
• Salsas: The salsa used in chilaquiles can vary in spiciness and flavor depending on personal preference. Red salsa is typically made with tomatoes, while green salsa is made with tomatillos and green chilies.
• Garnishes: Chilaquiles are often topped with a variety of garnishes, such as crumbled queso fresco, sliced avocado, pickled onions, or radishes. These toppings add extra flavor and texture to the dish.
• Traditions: Chilaquiles are often served at celebrations and special occasions in Mexico, such as weddings, birthdays, or religious holidays. They are a beloved comfort food that brings people together.
• Health benefits: While chilaquiles are a rich and indulgent dish, they can also be made healthier by using baked tortilla chips, lean proteins like grilled chicken, and adding plenty of fresh vegetables.
• Popularity: Chilaquiles have gained popularity outside of Mexico in recent years, with many restaurants offering their own take on the dish. They are a versatile and satisfying meal that can be enjoyed at any time of day.