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Far breton - 10 things to know with detail

• Far breton is a traditional French dessert that originates from the Brittany region of France. It is a custard-like cake that is similar to a flan or clafoutis.
• The main ingredients in far breton are flour, sugar, eggs, milk, and prunes. Some variations may also include rum or brandy for added flavor.
• The batter for far breton is typically quite thin, similar to pancake batter, and is poured over the prunes in a buttered baking dish before being baked in the oven.
• Far breton is often served as a dessert, either warm or cold, and is commonly enjoyed with a cup of coffee or tea.
• The name "far breton" is derived from the Breton word for "flan" or "custard," as the dessert has a custard-like texture.
• Far breton is a popular dessert during holidays and special occasions in France, particularly in the Brittany region where it is a traditional dish.
• While prunes are the most common fruit used in far breton, other fruits such as raisins, apples, or pears can also be used as a variation.
• Far breton is often dusted with powdered sugar before serving to add a touch of sweetness and decoration.
• Some recipes for far breton may call for the addition of vanilla extract, cinnamon, or other spices to enhance the flavor of the dessert.
• Far breton can be stored in the refrigerator for a few days and is best enjoyed within a day or two of baking for optimal freshness.