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Bibas - 10 things to know with detail

• Bibas is a high-end restaurant located in New York City, known for its upscale atmosphere and exquisite cuisine.
• The restaurant was founded by renowned chef Michael Bibas, who brings his culinary expertise and passion for food to every dish served at the restaurant.
• The menu at Bibas features a variety of dishes inspired by Mediterranean and French cuisine, with a focus on fresh, seasonal ingredients.
• Some of the signature dishes at Bibas include the grilled octopus with lemon and olive oil, the truffle risotto with wild mushrooms, and the roasted lamb chops with rosemary and garlic.
• The restaurant offers an extensive wine list curated by their in-house sommelier, featuring a selection of wines from around the world to complement the menu.
• Bibas has received numerous awards and accolades for its exceptional food and service, including a Michelin star and a rating in the prestigious Zagat guide.
• The restaurant offers both indoor and outdoor seating options, making it the perfect spot for a romantic dinner or a special celebration with friends and family.
• Bibas also offers private dining options for events and special occasions, with customizable menus and personalized service to ensure a memorable experience for guests.
• Reservations are highly recommended at Bibas, as the restaurant tends to fill up quickly, especially on weekends and holidays.
• Overall, Bibas is a must-visit destination for food lovers looking for a top-notch dining experience in New York City, with a focus on quality ingredients, expertly prepared dishes, and impeccable service.