Google trend - Schokolade

Schokolade - 10 things to know with detail

• Schokolade, also known as chocolate, is a sweet treat made from the roasted and ground beans of the cacao plant.
• The cacao plant is native to Central and South America, where it has been cultivated for thousands of years.
• The process of making chocolate involves fermenting and drying the cacao beans, then roasting and grinding them into a paste called chocolate liquor.
• Chocolate liquor is then processed to separate the cocoa solids from the cocoa butter, which are then recombined in varying proportions to create different types of chocolate.
• There are three main types of chocolate: dark chocolate, milk chocolate, and white chocolate. Dark chocolate contains a higher percentage of cocoa solids, while milk chocolate contains added milk solids.
• Chocolate is a rich source of antioxidants, particularly flavonoids, which have been linked to various health benefits such as improved heart health and cognitive function.
• The Mayans and Aztecs were among the first civilizations to consume chocolate, often in the form of a bitter drink made from cacao beans mixed with water and spices.
• The first chocolate bar was created in the 19th century by Joseph Fry in England, using cocoa butter, sugar, and cocoa powder.
• Switzerland is known for its high-quality chocolate production, with famous brands such as Lindt and Toblerone originating from the country.
• Chocolate is a popular ingredient in desserts and confections around the world, with a wide variety of flavors and textures to suit every taste preference.