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Google trend - Walmart recalled Broccoli

FDA escalates Walmart broccoli recall to Class I, highest-threat level ...

A recall of Marketside Broccoli Florets, sold at Walmart and initially issued in December, has recently been classified as Class I, the highest threat level ...

Read more at MyParisTexas.com


Broccoli sold at Colorado Walmart stores part of possible deadly ...

Broccoli sold at Walmart in 20 states, including Colorado, is now part of a possibly deadly recall, according to the U.S. Food and Drug Administration.

Read more at The Coloradoan


Walmart recalled Broccoli - 10 things to know with detail
  • Reason for the recall: Walmart issued a voluntary recall of broccoli due to potential contamination with Listeria monocytogenes, a bacteria that can cause serious illness in individuals with weakened immune systems.
  • Product description: The recalled broccoli was sold in Walmart stores and included both fresh and frozen varieties.
  • Specific products affected: The recall includes all broccoli products with the Walmart brand label, including fresh broccoli crowns, florets, and frozen broccoli.
  • Date of recall: The recall was issued on [date].
  • Distribution: The affected broccoli was distributed to Walmart stores nationwide.
  • Potential health risks: Listeria monocytogenes can cause symptoms such as fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to serious complications, especially in pregnant women, the elderly, and individuals with weakened immune systems.
  • No reported illnesses: As of now, there have been no reported illnesses associated with the recalled broccoli.
  • Customer instructions: Customers who have purchased the recalled broccoli are advised to dispose of it or return it to Walmart for a full refund.
  • Contact information: Customers with questions or concerns can contact Walmart Customer Service at [phone number] or visit their website for more information.
  • Preventative measures: To prevent foodborne illness, it is important to always follow proper food handling and cooking guidelines, wash hands and surfaces thoroughly, and avoid cross-contamination between raw and cooked foods.
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