Google trend - Turkey Recipe

Turkey is a popular dish, especially during the holiday season. It is a delicious and versatile protein that can be prepared in various ways. In this article, we will explain a classic turkey recipe that is sure to impress your family and friends.

To begin, you will need a whole turkey, preferably fresh and not frozen. The size of the turkey will depend on the number of people you are serving. A general rule of thumb is to estimate about 1 pound per person. So, for example, if you are serving 10 people, you will need a 10-pound turkey.

Before cooking the turkey, it is important to properly prepare it. Start by removing the giblets and neck from the cavity. You can save these for making gravy later if desired. Rinse the turkey inside and out with cold water and pat it dry with paper towels.

Next, it is time to season the turkey. In a small bowl, combine salt, pepper, garlic powder, and dried herbs such as thyme, rosemary, and sage. Rub this mixture all over the turkey, including under the skin. This will help to infuse the meat with flavor as it cooks.

Now it's time to roast the turkey. Preheat your oven to 325°F (165°C). Place the turkey on a rack in a roasting pan, breast side up. Tuck the wings under the body and tie the legs together with kitchen twine. This will help the turkey cook evenly and maintain its shape.

Cover the turkey loosely with aluminum foil and place it in the preheated oven. The general rule for cooking a turkey is about 15 minutes per pound. So, for example, a 10-pound turkey would take approximately 5 hours to cook. However, it is always best to use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (75°C) in the thickest part of the thigh.

About halfway through the cooking time, remove the foil to allow the skin to brown. Baste the turkey with its own juices every 30 minutes to keep it moist and flavorful. You can also add some melted butter or olive oil to the skin for extra crispiness.

While the turkey is cooking, you can prepare some delicious side dishes to accompany it, such as mashed potatoes, roasted vegetables, and cranberry sauce. These will complement the flavors of the turkey and create a well-rounded meal.

Once the turkey reaches the desired internal temperature, remove it from the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender turkey.

Carve the turkey into slices and serve it alongside your chosen side dishes. Garnish with fresh herbs such as parsley or thyme for an added touch of freshness.

In conclusion, preparing a turkey is a straightforward process that requires some basic seasoning and roasting techniques. By following this classic turkey recipe, you can create a delicious and impressive centerpiece for your holiday table. Happy cooking and enjoy your meal!