Google trend - Kumquat

Kumquat - 10 things to know with detail

• Kumquats are small, oval-shaped citrus fruits that are about the size of an olive. They have a unique combination of sweet and sour flavors, with the skin being sweet and the flesh being tart.
• The name "kumquat" comes from the Cantonese words for "golden orange," as the fruit resembles a miniature orange.
• Kumquats are native to China and have been cultivated for centuries in Asian countries like Japan, Taiwan, and Korea. They were introduced to Europe and America in the 19th century.
• Kumquats are rich in vitamin C, fiber, and antioxidants, making them a healthy snack choice. They also contain essential oils that have anti-inflammatory and antimicrobial properties.
• Unlike other citrus fruits, the entire kumquat is edible, including the skin. The skin is sweet and the flesh is tart, creating a unique flavor profile.
• Kumquats can be eaten fresh, sliced and added to salads, used in cooking and baking, or made into jams and preserves. They can also be candied or used to flavor beverages like cocktails and teas.
• Kumquat trees are small, evergreen trees that can be grown in containers or in the ground in regions with mild, subtropical climates. They require well-drained soil and full sun to thrive.
• Kumquats are typically harvested in the winter months when they are ripe and have a deep orange color. They should be picked when fully ripe as they do not ripen off the tree.
• The most common varieties of kumquats are the Nagami and Meiwa. Nagami kumquats are oval-shaped with a thin skin, while Meiwa kumquats are rounder with a thicker skin and sweeter flesh.
• In Chinese culture, kumquats are considered a symbol of prosperity and good luck, especially during the Lunar New Year. They are often given as gifts and used in decorations during the holiday season.