Medusas huevo frito - 10 things to know with detail
- 1. Medusas huevo frito, also known as "fried egg jellyfish," is a traditional Spanish dish that consists of a fried egg served on top of a bed of sliced jellyfish.
- 2. The dish is typically made with a fried egg cooked sunny side up, so that the yolk is still runny and can be mixed with the jellyfish.
- 3. The jellyfish used in this dish is typically the cannonball jellyfish, which is known for its mild flavor and crunchy texture.
- 4. To prepare the jellyfish, it is first soaked in water to remove any excess salt and then sliced into thin strips.
- 5. The jellyfish is then marinated in a mixture of vinegar, salt, and sugar to enhance its flavor and texture.
- 6. The fried egg is cooked in a hot skillet with a little oil until the white is set but the yolk is still runny.
- 7. Once the egg is cooked, it is placed on top of a serving of sliced jellyfish and garnished with a sprinkle of salt and pepper.
- 8. The combination of the runny egg yolk and crunchy jellyfish creates a unique texture and flavor profile that is both savory and refreshing.
- 9. Medusas huevo frito is often served as a tapas dish or appetizer in Spanish restaurants, and is best enjoyed with a glass of crisp white wine.
- 10. While the idea of eating jellyfish may seem unusual to some, this dish is a delicacy in Spain and is enjoyed for its unique taste and texture.