Google trend - Ritz

Ritz - 10 things to know with detail

• Ritz crackers were first introduced by the Nabisco company in 1934. They were named after the Ritz-Carlton Hotel in New York City.
• Ritz crackers are made with wheat flour, vegetable oil, sugar, salt, and leavening agents. They have a buttery flavor and a flaky texture.
• Ritz crackers are a popular snack in the United States and are often enjoyed with cheese, peanut butter, or as a topping for soups and salads.
• Ritz crackers come in a variety of flavors, including original, whole wheat, reduced fat, and roasted vegetable. There are also seasonal flavors like pumpkin spice and bacon.
• Ritz crackers are known for their distinctive scalloped edges and small pinholes in the center, which help prevent them from puffing up during baking.
• Ritz crackers are a versatile ingredient in recipes, such as meatloaf, casseroles, and desserts like cheesecake crusts and pie toppings.
• Ritz crackers have been featured in advertising campaigns over the years, including the famous "Ritz is for kids!" slogan in the 1980s.
• Ritz crackers are sold in over 100 countries around the world and are a popular snack in many cultures.
• Ritz crackers are a source of carbohydrates and fats, making them a satisfying and convenient snack option.
• Ritz crackers are often enjoyed at social gatherings, picnics, and parties, and are a staple in many households for their crunchy and buttery taste.