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Rare orange lobster - 10 things to know with detail

• Orange lobsters are a rare color variation of the American lobster, which is typically a dark greenish-brown color.
• The orange coloration is caused by a genetic mutation that results in an overproduction of a certain protein in the lobster's shell, giving it a bright orange hue.
• The chances of finding an orange lobster are estimated to be about 1 in 30 million, making them a highly sought-after and prized specimen among lobster enthusiasts.
• Orange lobsters are typically found in the waters off the coast of New England, where American lobsters are most commonly harvested.
• Despite their striking color, orange lobsters are not considered to be any different in taste or quality compared to traditional greenish-brown lobsters.
• The orange coloration provides a natural camouflage for lobsters living in sandy or rocky habitats, helping them blend in with their surroundings and avoid predators.
• Orange lobsters are not commonly seen in commercial fisheries, as they are often caught by lobstermen who recognize their rarity and choose to keep them for display or breeding purposes.
• Some aquariums and marine research facilities may acquire orange lobsters for educational purposes, as they can be used to study genetics and color variations in crustaceans.
• The odds of finding an orange lobster are so slim that some lobstermen consider it to be a once-in-a-lifetime occurrence, making them a valuable and unique addition to any lobster collection.
• If you ever come across an orange lobster, consider yourself lucky to have witnessed such a rare and special creature in the wild.