Google trend - Ice Spice

Ice Spice - 10 things to know with detail

• Ice Spice is a unique blend of herbs and spices that are mixed with ice to create a cooling and refreshing flavor sensation.
• The blend typically includes ingredients such as mint, coriander, cumin, fennel, and black salt, among others.
• Ice Spice is commonly used in Indian cuisine to add a burst of flavor to dishes such as chaat, a popular street food snack.
• The combination of herbs and spices in Ice Spice not only adds flavor but also has digestive properties, making it a popular choice for aiding digestion after a heavy meal.
• Ice Spice is often served in a small bowl alongside dishes or as a topping on street food snacks such as golgappa (pani puri) or bhel puri.
• It is also commonly used as a seasoning for fresh fruits such as mango or pineapple, adding a zesty and refreshing twist to the fruit.
• Ice Spice can be easily made at home by combining the various herbs and spices in the desired proportions and storing it in an airtight container.
• Some variations of Ice Spice may also include ingredients such as dried mango powder (amchur) or chili powder for added heat and tanginess.
• Ice Spice is a versatile condiment that can be used to enhance the flavor of a wide range of dishes, both savory and sweet.
• Overall, Ice Spice is a flavorful and refreshing blend that adds a unique and exciting element to dishes, making it a popular choice for those looking to spice up their meals.