Google trend - Puri

Puri - 10 things to know with detail

• Puri is a popular Indian fried bread that is typically made from whole wheat flour and deep-fried until it is puffed and golden brown.
• The dough for puri is made by mixing whole wheat flour with water, salt, and sometimes a little oil. The dough is then kneaded until smooth and allowed to rest for a short period before being rolled out into small rounds.
• Puri is traditionally deep-fried in ghee or vegetable oil until it puffs up like a balloon. The hot oil causes steam to form inside the puri, creating the characteristic hollow interior.
• Puri is a staple in Indian cuisine and is often served with various dishes such as sabzi (vegetable curry), chole (spiced chickpeas), or aloo bhaji (spiced potato).
• Puri is commonly eaten for breakfast or brunch in India, but it can also be enjoyed as a snack or side dish with meals.
• Puri is a popular street food in India and is often sold by vendors on the roadside or at food stalls in markets and festivals.
• Puri is typically served hot and fresh, as it tends to lose its crispiness as it cools down. It is best enjoyed immediately after frying.
• Puri can be flavored with various spices and herbs, such as cumin, coriander, or ajwain, to add extra flavor to the dough.
• Puri is a versatile dish that can be enjoyed plain or stuffed with fillings such as spiced potatoes, lentils, or paneer.
• Puri is a delicious and indulgent treat that is best enjoyed in moderation due to its high calorie and fat content from deep-frying.