Google trend - Tah

Tah - 10 things to know with detail

• Tah is a versatile ingredient that is commonly used in Middle Eastern and Mediterranean cuisine. It is made from ground sesame seeds and has a smooth, creamy texture.
• Tahini is rich in essential nutrients such as calcium, iron, and magnesium. It is also a good source of healthy fats and protein.
• Tahini can be used in a variety of ways, including as a spread on toast, a dip for vegetables or crackers, a sauce for salads or grain bowls, and as an ingredient in baking recipes.
• Tahini is often used as a key ingredient in dishes such as hummus, baba ganoush, and tahini sauce. It adds a nutty flavor and creamy texture to these dishes.
• Tahini is gluten-free and vegan, making it a suitable option for those with dietary restrictions.
• Tahini can be stored in an airtight container in the refrigerator for up to six months. Before using, stir the tahini well as it can separate over time.
• Tahini is commonly used in both sweet and savory dishes. It can be incorporated into desserts such as cookies, cakes, and ice cream, as well as savory dishes like marinades and dressings.
• Tahini is a good source of plant-based protein, making it a nutritious addition to vegetarian and vegan diets.
• Tahini has a rich, nutty flavor that pairs well with a variety of ingredients, including garlic, lemon, herbs, and spices.
• Tahini can be made at home by blending sesame seeds with a small amount of oil until smooth. This homemade version can be customized by adding additional ingredients such as honey, maple syrup, or spices for added flavor.