Google trend - Argousier

Argousier - 10 things to know with detail

• Argousier, also known as sea buckthorn, is a deciduous shrub that belongs to the Elaeagnaceae family. It is native to Europe and Asia and is commonly found in coastal areas.
• The plant can grow up to 6 meters in height and has narrow, silver-colored leaves. It produces small, orange berries that are high in nutrients and have a tart, citrusy flavor.
• Argousier berries are rich in vitamin C, vitamin E, antioxidants, and essential fatty acids, making them a popular ingredient in skincare products and supplements.
• The berries are also used in traditional medicine for their anti-inflammatory, immune-boosting, and skin-healing properties. They are often consumed in the form of juice, oil, or dried powder.
• Argousier berries have a long history of use in culinary applications, particularly in Eastern Europe and Central Asia. They are used to make jams, jellies, sauces, and syrups, and are also added to teas, cocktails, and desserts.
• The plant is known for its ability to thrive in harsh environmental conditions, including poor soil, drought, and salty coastal areas. This makes it a popular choice for erosion control and landscaping in coastal regions.
• Argousier plants are dioecious, meaning that individual plants are either male or female. Female plants produce the berries, while male plants are needed for pollination.
• The plant is easy to grow and maintain, requiring minimal pruning and fertilization. It is tolerant of a wide range of soil types and pH levels, but performs best in well-drained, sandy soil.
• Argousier plants are often used in agroforestry systems to improve soil fertility, provide windbreaks, and support biodiversity. They also attract pollinators and beneficial insects to the garden.
• In addition to its culinary and medicinal uses, argousier is also used in the cosmetic industry for its skin-rejuvenating and anti-aging properties. It is often included in skincare products such as creams, serums, and masks.