Google trend - Pie

Pie - 10 things to know with detail

• History: The pie has been a popular dish for centuries, with evidence of pie-like creations dating back to ancient Egypt. In medieval times, pies were often filled with meat and served at banquets as a main course. Today, pies can be sweet or savory and are enjoyed all over the world.
• Types of pies: There are countless varieties of pies, including fruit pies (such as apple, cherry, and blueberry), cream pies (such as banana cream and chocolate cream), savory pies (such as chicken pot pie and shepherd's pie), and custard pies (such as pumpkin and key lime).
• Crust: The crust is a key component of any pie and can make or break the dish. Traditional pie crust is made from flour, fat (such as butter or lard), water, and salt. The crust should be flaky and tender, providing the perfect base for the filling.
• Filling: The filling of a pie can be sweet or savory, depending on the type of pie being made. Fruit pies are typically filled with a mixture of fruit, sugar, and sometimes spices, while savory pies often contain meat, vegetables, and a thickened sauce.
• Baking: Pies are typically baked in the oven until the crust is golden brown and the filling is bubbling. The baking time and temperature can vary depending on the type of pie being made, but most pies are baked at around 375-400°F for 30-60 minutes.
• Toppings: Some pies are topped with additional ingredients before or after baking. For example, fruit pies are often topped with a lattice crust or crumble topping, while cream pies may be topped with whipped cream or meringue.
• Serving: Pies can be served warm or cold, depending on personal preference. Some pies are best enjoyed fresh out of the oven, while others benefit from being chilled in the refrigerator before serving.
• Pairings: Pies can be served on their own or paired with a variety of accompaniments. For example, fruit pies are often served with a scoop of vanilla ice cream, while savory pies may be served with a side salad or roasted vegetables.
• National Pie Day: National Pie Day is celebrated on January 23rd in the United States. This day is a time to enjoy and appreciate the many delicious varieties of pie that exist.
• Pie contests: Pie baking contests are popular events at county fairs and festivals, where contestants compete to see who can make the best pie. Judges evaluate the appearance, flavor, and texture of the pies to determine the winners.