Google trend - Sauce Sriracha

Sauce Sriracha - 10 things to know with detail

• Sriracha is a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand and is named after the coastal city of Si Racha.
• The most popular brand of Sriracha sauce is Huy Fong Foods' "Sriracha Hot Chili Sauce," which features a rooster logo on the bottle.
• Sriracha sauce has a unique flavor profile that is both spicy and tangy, with a hint of sweetness from the sugar. It is known for its versatility and can be used in a variety of dishes.
• Sriracha sauce is commonly used as a condiment for dishes like noodles, stir-fries, soups, and sandwiches. It can also be used as a dipping sauce for foods like spring rolls, sushi, and chicken wings.
• Sriracha sauce is made from ripe red jalapeño peppers that are fermented for several weeks before being ground into a paste. The paste is then mixed with vinegar, garlic, sugar, and salt to create the final product.
• Sriracha sauce is known for its distinctive bright red color, which comes from the ripe red jalapeños used in the sauce. The color can vary slightly depending on the brand and recipe used.
• Sriracha sauce has gained popularity in recent years and has developed a cult following among food enthusiasts. It has been featured in numerous recipes, food challenges, and even has its own festival in California.
• Sriracha sauce is known for its heat level, which can vary depending on the brand and recipe. It typically ranges from 1,000 to 2,500 Scoville units, making it hotter than most traditional hot sauces.
• Sriracha sauce is often compared to other hot sauces like Tabasco or Frank's RedHot, but it has a distinct flavor profile that sets it apart. It is known for its balance of heat, tanginess, and sweetness.
• Sriracha sauce is widely available in supermarkets and Asian grocery stores around the world. It is also easy to make at home using fresh ingredients and can be customized to suit individual tastes and preferences.