Jordi Roca - 10 things to know with detail
- 1. Jordi Roca is a world-renowned pastry chef from Spain, known for his innovative and creative desserts.
- 2. He was born on March 15, 1978, in Girona, Spain, and comes from a family of pastry chefs. His parents run the acclaimed restaurant El Celler de Can Roca.
- 3. Roca studied at the prestigious Escola d'Hostaleria de Girona before joining his brothers Joan and Josep in the family business at El Celler de Can Roca.
- 4. In 2014, Roca was named the World's Best Pastry Chef by the prestigious Restaurant magazine, solidifying his reputation as a leading figure in the culinary world.
- 5. Roca is known for his avant-garde approach to pastry, incorporating elements of art, science, and technology into his creations. He is constantly pushing the boundaries of traditional pastry-making.
- 6. Some of Roca's most famous desserts include his "Caramelized Apple" dish, which features a delicate apple-shaped caramel shell filled with apple compote, and his "Chocolate Anarchy" dessert, a whimsical interpretation of chocolate in various textures and forms.
- 7. Roca is also a talented ice cream maker, creating unique and inventive flavors like olive oil ice cream and rose petal ice cream.
- 8. In addition to his work at El Celler de Can Roca, Roca has collaborated with luxury brands like Rolex and Ferrari on special dessert creations.
- 9. Roca is a published author, having released several cookbooks showcasing his innovative pastry techniques and recipes.
- 10. Roca continues to inspire and influence pastry chefs around the world with his creativity, passion, and dedication to the art of pastry-making.