Google trend - Shawarma

Shawarma - 10 things to know with detail

• Shawarma is a popular Middle Eastern street food made with seasoned meat (usually beef, chicken, lamb, or turkey) that is stacked on a vertical rotisserie and slow-roasted to perfection.
• The origin of shawarma is debated, with some claiming it originated in Turkey and others attributing it to the Levant region. Regardless of its origins, shawarma has become a beloved dish worldwide.
• The meat used in shawarma is typically marinated with a blend of spices and seasonings such as garlic, cumin, paprika, turmeric, and cinnamon, giving it a flavorful and aromatic taste.
• Once the meat is stacked on the rotisserie, it is cooked slowly as it rotates, allowing the outer layers to crisp up while keeping the inside moist and tender.
• Shawarma is traditionally served in a pita or flatbread, along with a variety of toppings such as lettuce, tomatoes, cucumbers, onions, pickles, tahini sauce, and hummus.
• In addition to being served in a pita, shawarma can also be enjoyed in a wrap, on a platter with rice and salad, or even on top of a salad.
• Shawarma can be found in many different variations across the Middle East and beyond, with each region adding its own unique twist to the dish.
• Shawarma is a versatile dish that can be enjoyed for any meal of the day, whether it's breakfast, lunch, or dinner.
• In recent years, shawarma has gained popularity in Western countries, with many food trucks, restaurants, and fast-food chains offering their own take on this delicious street food.
• Whether you're a meat lover or a vegetarian, there is a shawarma option for everyone, making it a versatile and satisfying meal choice.