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Listeria - 10 things to know with detail
Listeria is a type of bacteria that can cause a serious infection called listeriosis. It is commonly found in soil, water, and some animals.
Listeria can be transmitted to humans through contaminated food, particularly unpasteurized dairy products, deli meats, and raw vegetables.
Pregnant women, newborns, the elderly, and individuals with weakened immune systems are at higher risk of developing severe complications from listeriosis.
Symptoms of listeriosis can include fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to meningitis, septicemia, and miscarriage in pregnant women.
Listeria can survive and grow in refrigerated temperatures, making it important to properly store and handle food to prevent contamination.
To reduce the risk of listeriosis, it is advised to thoroughly cook meat and poultry, wash raw fruits and vegetables, and avoid consuming unpasteurized dairy products.
If you suspect you have consumed contaminated food or are experiencing symptoms of listeriosis, it is important to seek medical attention promptly.
Listeriosis is typically treated with antibiotics, especially in severe cases where the infection has spread to the bloodstream or central nervous system.
Prevention measures for listeriosis include practicing good hygiene, avoiding high-risk foods, and keeping a clean kitchen environment.
The Centers for Disease Control and Prevention (CDC) recommends that pregnant women avoid certain high-risk foods, such as unpasteurized dairy products and deli meats, to reduce their risk of listeriosis.