Cyril Lignac is a French chef and television personality, known for his appearances on various cooking shows in France.
He was born on November 5, 1977 in Rodez, France.
Lignac began his culinary career at a young age, working in various restaurants before attending culinary school.
He gained recognition in 2005 when he opened his first restaurant, Le Quinzième, in Paris. The restaurant quickly earned a Michelin star.
In addition to Le Quinzième, Lignac owns several other restaurants in Paris, including Aux Prés, Le Chardenoux, and Le Bar des Prés.
Lignac has also published several cookbooks, showcasing his signature recipes and culinary style.
He has appeared as a judge on various cooking competition shows in France, including "Top Chef" and "Le Meilleur Pâtissier."
In 2012, Lignac launched his own cooking show, "Chef, la recette !", where he demonstrates how to prepare various dishes in a simple and accessible way.
Lignac is known for his modern and creative approach to French cuisine, incorporating seasonal ingredients and innovative techniques in his cooking.
He is considered one of the most influential and respected chefs in France, with a loyal following of fans who admire his talent and passion for food.