Google trend - Paris-Brest

Paris-Brest - 10 things to know with detail

• Origin: The Paris-Brest is a classic French pastry that was created in 1910 to commemorate the Paris-Brest bicycle race. The pastry is named after the race, which runs from Paris to Brest and back.
• Shape: The Paris-Brest is a circular pastry that is typically shaped like a wheel or a ring. It is made from a choux pastry dough that is piped into a large circle and baked until golden and crisp.
• Filling: The traditional filling for a Paris-Brest is a praline-flavored cream made from a mixture of pastry cream and praline paste. The cream is usually piped into the center of the pastry, creating a rich and creamy filling.
• Topping: The top of the Paris-Brest is often dusted with powdered sugar or decorated with sliced almonds or chopped hazelnuts. Some variations also include a drizzle of caramel or chocolate sauce on top.
• Size: The Paris-Brest pastry is typically large, meant to be shared among several people. It is often served in slices, like a cake, making it a popular choice for special occasions or celebrations.
• Texture: The choux pastry dough used to make a Paris-Brest is light and airy, with a crisp exterior and a soft, fluffy interior. The praline cream filling adds a rich and creamy texture to the pastry.
• Variations: While the traditional Paris-Brest is filled with praline cream, there are many variations of the pastry that use different fillings, such as chocolate or coffee-flavored creams. Some versions also include fresh fruit or whipped cream as a filling.
• Serving: The Paris-Brest is best served fresh and at room temperature. It can be enjoyed as a dessert or a sweet treat with a cup of coffee or tea.
• Popular in France: The Paris-Brest is a beloved pastry in France and can be found in bakeries and patisseries throughout the country. It is often served during special occasions or holidays.
• Modern twists: In recent years, chefs and bakers have put their own twists on the classic Paris-Brest, creating new flavor combinations and presentations. Some popular modern variations include a pistachio cream filling or a salted caramel topping.