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Google trend - Alerta sanitaria arroz

Alerta alimentaria: ordenan retirar esta marca de arroz de los ...

La Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) ha emitido una alerta sanitaria urgente para la retirada inmediata de un lote específico de ...

Read more at El Comercio Digital (Asturias)


Esta es la marca de arroz que Sanidad ha ordenado retirar de los ...

La Agencia Española de Seguridad Alimentaria y Nutrición ha mandado una alerta para retirar varios productos de una conocida marca de arroz por contener ...

Read more at Ondacero


Alerta sanitaria arroz - 10 things to know with detail
  • The alerta sanitaria (health alert) regarding rice is issued when there is a concern about the safety of a particular batch or type of rice due to the presence of contaminants or toxins.
  • The alerta sanitaria is typically issued by the health authorities or food safety agencies in response to test results that show high levels of harmful substances in the rice.
  • Contaminants that may trigger a health alert regarding rice include heavy metals such as arsenic, cadmium, and lead, as well as toxins produced by molds or bacteria.
  • The health alert may specify the brand, lot number, and packaging size of the affected rice, as well as the potential health risks associated with consuming it.
  • Consumers are advised to check the packaging of their rice to determine if it is part of the affected batch and to follow the instructions provided by the health authorities regarding disposal or return of the product.
  • It is important for consumers to take the health alert seriously and avoid consuming the contaminated rice to prevent potential health risks such as poisoning or other adverse effects.
  • Food retailers and distributors are usually required to remove the affected rice from their shelves and inform their customers about the health alert to prevent further distribution and consumption of the contaminated product.
  • The health authorities may conduct further investigations to determine the source of contamination and implement measures to prevent similar incidents in the future.
  • It is recommended to wash rice thoroughly before cooking it to remove any potential contaminants on the surface, although this may not completely eliminate all harmful substances present in the rice.
  • Consumers are encouraged to stay informed about health alerts related to rice and other food products by following official sources of information and taking appropriate precautions to protect their health and well-being.
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