Google trend - Salers

Salers - 10 things to know with detail

• Salers is a breed of cattle that originated in the mountainous region of Cantal in central France. They are known for their distinctive red coat and lyre-shaped horns.
• The Salers breed is considered one of the oldest and purest of the French cattle breeds, with a history dating back over 2,000 years.
• Salers cattle are well-adapted to the harsh mountainous terrain of the Cantal region, where they are raised primarily for their meat production.
• Salers cattle are known for their high-quality beef, which is prized for its tenderness, marbling, and rich flavor. The meat is often used in traditional French dishes such as pot-au-feu and beef bourguignon.
• Salers cattle are also valued for their excellent maternal instincts and fertility, making them popular among beef producers for crossbreeding with other cattle breeds.
• The Salers breed is recognized for its longevity and hardiness, with cows often calving well into their teens and bulls remaining fertile into old age.
• Salers cattle are typically raised in extensive grazing systems, where they are allowed to roam freely and graze on natural pastures. This natural diet contributes to the high-quality flavor of their meat.
• The Salers breed has a strong genetic selection program in place to ensure the preservation and improvement of the breed's characteristics. This includes strict criteria for conformation, fertility, and meat quality.
• Salers cattle are known for their docile temperament, making them easy to handle and work with in a farming or ranching setting.
• Salers cattle are found not only in France but also in other countries around the world, including the United States, Canada, and Australia, where they are valued for their meat quality and adaptability to a range of climates and conditions.