Google trend - Chandeleur

Chandeleur - 10 things to know with detail

• Chandeleur, also known as Candlemas, is a Christian holiday celebrated annually on February 2nd, 40 days after Christmas.
• The name Chandeleur comes from the Latin term "festum candelarum," which means Feast of Candles. It is traditionally the day when candles are blessed in churches to commemorate the purification of the Virgin Mary and the presentation of Jesus at the Temple.
• In France, Chandeleur is also known as La Fête de la Chandeleur or Crêpe Day. It is a day when people traditionally eat crepes, which are thin pancakes made from flour, eggs, milk, and butter.
• Eating crepes on Chandeleur is a tradition that dates back to the 5th century when Pope Gelasius I declared February 2nd as the day to celebrate the purification of the Virgin Mary by distributing crepes to pilgrims.
• It is believed that eating crepes on Chandeleur brings good luck and prosperity for the coming year. The round shape of the crepe symbolizes the sun and the promise of a bountiful harvest.
• Another tradition associated with Chandeleur is to flip the crepe in the air while holding a coin in your hand. If you successfully catch the crepe in the pan, it is said that you will have good luck for the rest of the year.
• In some regions of France, it is also customary to hold a Chandeleur party where friends and family gather to make and eat crepes together. Sweet and savory fillings such as Nutella, jam, cheese, and ham are popular choices.
• Chandeleur is also considered the halfway point of winter, and the holiday is sometimes used to predict the weather for the rest of the season. If the weather is sunny on Chandeleur, it is believed that winter will continue for six more weeks.
• In addition to eating crepes, some people also light candles on Chandeleur as a symbol of purification and to bring light into their homes during the dark winter months.
• Overall, Chandeleur is a festive and joyous holiday in France that brings people together to celebrate the end of winter and the promise of spring. It is a time to enjoy delicious food, good company, and the hope of new beginnings.