Google trend - Crepe

Crepe - 10 things to know with detail

• Crepes are a type of very thin pancake, typically made from a batter of flour, eggs, milk, and a small amount of butter or oil. They are a popular dish in French cuisine and are often filled with sweet or savory ingredients.
• The word "crepe" comes from the Latin word "crispus," which means curled or wrinkled. This refers to the texture of the thin pancake, which is often folded or rolled up.
• Crepes can be made in both sweet and savory variations. Sweet crepes are often filled with ingredients like Nutella, fruit, whipped cream, or jam, while savory crepes can be filled with ingredients like cheese, ham, vegetables, or eggs.
• Crepes are typically cooked on a flat griddle or skillet, which allows them to be cooked quickly and evenly. The batter is poured onto the hot surface and spread out thinly to create a delicate pancake.
• Crepes are a versatile dish that can be served for breakfast, brunch, lunch, dinner, or dessert. They can be enjoyed on their own or paired with a variety of toppings and fillings.
• Crepes originated in Brittany, a region in the northwest of France, where they have been a traditional dish for centuries. They have since become popular throughout France and around the world.
• In France, crepes are often enjoyed on Candlemas (or La Chandeleur) on February 2nd, which is a holiday that celebrates the presentation of Jesus at the temple. It is believed that if you can flip a crepe with one hand while holding a coin in the other, you will have good luck for the rest of the year.
• Crepes can be made with a variety of different types of flour, including all-purpose flour, buckwheat flour, or gluten-free flour. Buckwheat crepes, known as galettes, are a traditional variation from Brittany.
• Crepes can be customized with a variety of different flavors and ingredients. Some popular variations include crepes Suzette (flambéed in a sauce of butter, sugar, orange juice, and orange liqueur), crepes au chocolat (filled with chocolate), and crepes au citron (filled with lemon curd).
• Crepes can be enjoyed hot or cold, and they can be made in advance and reheated for later use. They are a simple and delicious dish that can be easily customized to suit your preferences and dietary restrictions.