Description
- Arancini are a traditional Italian dish that is made from rice, cheese, and other ingredients that are formed into balls and then deep-fried. The name “arancini” comes from the Italian word for “little oranges” due to their round shape and golden-orange color.
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- Arancini are typically made with Arborio rice, which is a short-grain Italian rice that is known for its creamy texture and nutty flavor. The rice is cooked in a flavorful broth and then mixed with cheese, such as mozzarella, Parmesan, or provolone. Other ingredients, such as peas, mushrooms, or ham, can also be added to the mixture. The mixture is then formed into balls and coated with breadcrumbs before being deep-fried.
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- Arancini are usually served as an appetizer or snack, but they can also be served as a main course. They are often served with a marinara sauce or a creamy Alfredo sauce. They can also be served with a salad or as part of a larger Italian meal.
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- Arancini are a popular street food in Italy, and they can be found in many Italian restaurants around the world. They are also a popular item at Italian festivals and fairs.
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- Arancini are a great way to use up leftover rice, and they can be made ahead of time and frozen for later use. They can also be made with different types of rice, such as brown rice or wild rice, and with different types of cheese and other ingredients.
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- Arancini are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. They are a great way to use up leftover rice and can be made ahead of time and frozen for later use. They are a popular street food in Italy and can be found in many Italian restaurants around the world. They are also a popular item at Italian festivals and fairs. Arancini are a great way to enjoy the flavors of Italy in a convenient and delicious way.
How to make Arancini ?
- Ingredients:
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- -1 cup Arborio rice
- -1/2 cup grated Parmesan cheese
- -1/2 cup cooked peas
- -1/4 cup chopped parsley
- -1/4 cup chopped basil
- -1/4 cup chopped chives
- -1/2 teaspoon garlic powder
- -1/2 teaspoon onion powder
- -1/2 teaspoon salt
- -1/4 teaspoon black pepper
- -1/2 cup all-purpose flour
- -2 eggs, beaten
- -1 cup breadcrumbs
- -1/2 cup vegetable oil
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- Instructions:
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- Cook the Arborio rice according to package instructions.
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- Once cooked, transfer the rice to a large bowl and stir in the Parmesan cheese, cooked peas, parsley, basil, chives, garlic powder, onion powder, salt, and pepper.
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- Form the mixture into small balls, about the size of a golf ball.
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- Place the flour, eggs, and breadcrumbs in separate shallow bowls.
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- Dip each ball in the flour, then the eggs, and then the breadcrumbs.
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- Heat the vegetable oil in a large skillet over medium-high heat.
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- Fry the arancini in batches until golden brown, about 3-4 minutes per side.
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- Transfer to a paper towel-lined plate to drain.
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- Serve warm. Enjoy!