Description
- Bolognese sauce is a classic Italian dish that has been enjoyed for centuries. It is a rich, hearty sauce that is typically served over pasta, but can also be used in a variety of other dishes. The sauce is made with a combination of ground beef, pork, or veal, tomatoes, onions, garlic, carrots, celery, and herbs. The ingredients are slowly simmered together to create a thick, flavorful sauce.
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- The origins of Bolognese sauce can be traced back to the city of Bologna in Italy. The sauce was first created in the late 19th century and has since become a staple of Italian cuisine. The traditional recipe for Bolognese sauce includes a combination of ground beef, pork, or veal, tomatoes, onions, garlic, carrots, celery, and herbs. The ingredients are slowly simmered together to create a thick, flavorful sauce.
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- The beef, pork, or veal is the base of the sauce and provides the flavor and texture. The tomatoes provide the acidity and sweetness, while the onions, garlic, carrots, and celery add depth and complexity. The herbs, such as oregano, basil, and thyme, provide the aromatic flavor. The ingredients are cooked together in a large pot over low heat for several hours, allowing the flavors to meld together.
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- Bolognese sauce is a versatile dish that can be used in a variety of recipes. It is commonly served over pasta, such as spaghetti or lasagna, but can also be used in other dishes such as lasagna, stuffed shells, and even pizza. The sauce can also be used as a base for soups and stews.
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- Bolognese sauce is a great way to add flavor and depth to any dish. It is a hearty and flavorful sauce that is sure to please any palate. The combination of ground beef, pork, or veal, tomatoes, onions, garlic, carrots, celery, and herbs creates a rich and flavorful sauce that is sure to be a hit. Whether served over pasta or used in other dishes, Bolognese sauce is sure to be a crowd pleaser.
How to make Bolognese Sauce ?
- Ingredients:
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- -1 tablespoon olive oil
- -1 onion, diced
- -2 cloves garlic, minced
- -1 pound ground beef
- -1 (5 ounce) can diced tomatoes
- -1 (6 ounce) can tomato paste
- -1/2 cup beef broth
- -1 teaspoon dried oregano
- -1 teaspoon dried basil
- -1/2 teaspoon salt
- -1/4 teaspoon ground black pepper
- -1/4 teaspoon red pepper flakes
- -1 bay leaf
- -1/2 cup heavy cream
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- Instructions:
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- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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- Add the ground beef and cook until browned, about 5 minutes.
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- Add the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, pepper, red pepper flakes, and bay leaf. Stir to combine.
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- Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
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- Stir in the heavy cream and simmer for an additional 5 minutes.
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- Serve over cooked pasta. Enjoy!