Focaccia

Description

Focaccia is a type of Italian flatbread that has been enjoyed for centuries. It is made with a simple dough of flour, water, salt, and yeast, and is usually topped with herbs, spices, and olive oil. The dough is kneaded and then left to rise before being shaped into a flat, round loaf. The dough is then topped with herbs, spices, and olive oil, and baked in a hot oven until golden brown.
Focaccia is a versatile bread that can be served as an appetizer, side dish, or main course. It can be served as a snack, with a variety of dips and spreads, or as a sandwich. It can also be used as a pizza base, topped with a variety of toppings. Focaccia is also a popular accompaniment to soups and salads.
Focaccia is typically made with a combination of white and whole wheat flour, although other types of flour can be used. The dough is usually kneaded by hand, although some recipes call for a stand mixer. The dough is then left to rise for several hours before being shaped into a flat, round loaf. The dough is then topped with herbs, spices, and olive oil, and baked in a hot oven until golden brown.
Focaccia is usually served warm, and can be eaten as is or topped with a variety of ingredients. Common toppings include tomatoes, olives, onions, garlic, herbs, and cheese. Focaccia can also be served with a variety of sauces, such as pesto, marinara, or olive oil.
Focaccia is a popular Italian bread that is easy to make and can be enjoyed in a variety of ways. It is a versatile bread that can be served as an appetizer, side dish, or main course. It can also be used as a pizza base, topped with a variety of toppings. Focaccia is usually made with a combination of white and whole wheat flour, and is topped with herbs, spices, and olive oil. It is a delicious and versatile bread that can be enjoyed in a variety of ways.

How to make Focaccia ?

Ingredients:
-3 cups all-purpose flour
-2 teaspoons active dry yeast
-1 teaspoon sugar
-1 teaspoon salt
-1 1/2 cups warm water
-3 tablespoons olive oil
-1 tablespoon fresh rosemary, chopped
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/4 teaspoon black pepper
-1/4 teaspoon red pepper flakes
-1/4 cup grated Parmesan cheese
Instructions:
In a large bowl, combine the flour, yeast, sugar, and salt.
Add the warm water and olive oil and mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour.
Preheat the oven to 375°F.
Grease a baking sheet with olive oil.
Punch down the dough and roll it out into a 12-inch circle.
Place the dough on the baking sheet and brush with olive oil.
Sprinkle the rosemary, garlic powder, onion powder, oregano, basil, black pepper, red pepper flakes, and Parmesan cheese over the top.
Bake for 25 minutes, or until golden brown.
Let cool before slicing and serving. Enjoy!