Description
- Food Carbonara is an Italian pasta dish made with eggs, cheese, bacon, and black pepper. It is one of the most popular Italian dishes and is often served as a main course. The dish originated in Rome, Italy, and is traditionally made with spaghetti, but can also be made with other types of pasta.
-
- The main ingredients of Carbonara are eggs, cheese, bacon, and black pepper. The eggs are usually beaten and mixed with the cheese and bacon, and then added to the cooked pasta. The black pepper is added for flavor and to give the dish a bit of a kick. The dish is usually served with a sprinkle of Parmesan cheese on top.
-
- The dish is usually made with spaghetti, but other types of pasta can be used as well. The most common types of pasta used are fettuccine, penne, and rigatoni. The pasta is cooked al dente, which means it is cooked until it is still slightly firm. The eggs and cheese are then added to the cooked pasta and stirred until the eggs are cooked and the cheese is melted. The bacon is then added and cooked until it is crispy. The black pepper is added for flavor and to give the dish a bit of a kick.
-
- The dish is usually served with a sprinkle of Parmesan cheese on top. The dish can also be served with a side of vegetables or a salad.
-
- The dish is very easy to make and can be prepared in a matter of minutes. It is a great dish for a quick and easy meal. It is also a great dish to make for a crowd, as it can be easily doubled or tripled.
-
- Food Carbonara is a delicious and easy to make Italian dish. It is a great dish for a quick and easy meal, and can be served with a side of vegetables or a salad. The dish is made with eggs, cheese, bacon, and black pepper, and is usually served with a sprinkle of Parmesan cheese on top. The dish is very easy to make and can be prepared in a matter of minutes. It is a great dish for a crowd, as it can be easily doubled or tripled.
How to make Carbonara ?
- Ingredients:
-
- -1 pound spaghetti
- -4 large eggs
- -1/2 cup freshly grated Parmesan cheese
- -1/2 cup freshly grated Pecorino Romano cheese
- -4 slices bacon, diced
- -2 cloves garlic, minced
- -Salt and freshly ground black pepper, to taste
- -2 tablespoons chopped fresh parsley leaves
-
- Instructions:
-
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
-
- In a large bowl, whisk together the eggs, Parmesan cheese, and Pecorino Romano cheese.
-
- In a large skillet over medium heat, cook the bacon until crisp. Add the garlic and cook for 1 minute.
-
- Add the cooked spaghetti to the skillet and toss to combine.
-
- Pour the egg mixture over the spaghetti and stir to combine. Cook until the eggs are just set, about 2 minutes.
-
- Season with salt and pepper, to taste.
-
- Serve immediately, garnished with parsley, if desired. Enjoy!