Description
- Arroz Negro, or Black Rice, is a traditional Spanish dish that is made with a variety of ingredients, including black rice, seafood, and vegetables. The black rice used in this dish is a type of short-grain rice that is native to Spain and has a deep, dark color. The rice is cooked in a flavorful broth that is made with a combination of fish stock, garlic, onion, and spices.
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- The seafood used in Arroz Negro is usually a combination of squid, shrimp, and mussels. The vegetables used in the dish are typically bell peppers, tomatoes, and onions. The vegetables are sautéed in olive oil and garlic before being added to the broth. The seafood is then added to the broth and cooked until it is tender.
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- Once the rice and seafood are cooked, they are combined with the vegetables and the broth. The dish is then simmered until the rice is tender and the flavors have blended together. The dish is then served with a garnish of parsley and lemon wedges.
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- Arroz Negro is a flavorful and hearty dish that is perfect for a cold winter night. The combination of the black rice, seafood, and vegetables creates a unique flavor that is both comforting and satisfying. The dish is also very easy to make and can be prepared in a short amount of time.
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- Arroz Negro is a great way to enjoy a traditional Spanish dish without having to travel to Spain. The dish is also a great way to introduce new flavors and ingredients to your family. The combination of the black rice, seafood, and vegetables creates a unique flavor that is sure to please everyone.
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- Arroz Negro is a great dish to serve for a special occasion or just for a cozy night in. The combination of the black rice, seafood, and vegetables creates a unique flavor that is sure to please everyone. The dish is also very easy to make and can be prepared in a short amount of time. So, if you’re looking for a delicious and unique dish to serve, Arroz Negro is the perfect choice.
How to make Arroz Negro - Black Rice?
- Ingredients:
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- -1 cup of black rice
- -2 cups of chicken or vegetable broth
- -1/4 cup of olive oil
- -1/2 teaspoon of smoked paprika
- -1/2 teaspoon of garlic powder
- -1/2 teaspoon of onion powder
- -1/2 teaspoon of cumin
- -1/4 teaspoon of salt
- -1/4 teaspoon of black pepper
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- Instructions:
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- Heat the olive oil in a large pot over medium heat.
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- Add the black rice and stir to coat with the oil.
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- Add the smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Stir to combine.
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- Pour in the chicken or vegetable broth and bring to a boil.
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- Reduce the heat to low, cover the pot, and simmer for 25 minutes.
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- Remove the pot from the heat and let the rice sit, covered, for 10 minutes.
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- Fluff the rice with a fork and serve. Enjoy!