Patatas Bravas - Spicy Potatoes

Description

• Patatas Bravas is a classic Spanish tapas dish that is made with potatoes and a spicy tomato sauce. The potatoes are usually cut into cubes and fried until they are golden and crispy. The sauce is made with tomatoes, garlic, onion, and a variety of spices, including paprika, cumin, and chili powder. The sauce is usually served on top of the potatoes, but can also be served on the side.

• Patatas Bravas is a popular dish in Spain, and can be found in many restaurants and tapas bars. It is often served as an appetizer or side dish, but can also be enjoyed as a main course. The dish is usually served with aioli, a garlic mayonnaise, which adds a creamy texture and flavor to the dish.

• The potatoes used for Patatas Bravas are usually waxy potatoes, such as Yukon Gold or Red Bliss. These potatoes hold their shape when cooked, and have a creamy texture. The potatoes are usually cut into cubes and then fried in oil until they are golden and crispy. The potatoes can also be boiled or roasted, but frying is the most common method.

• The sauce for Patatas Bravas is usually made with tomatoes, garlic, onion, and a variety of spices. The tomatoes are usually cooked down until they are soft and then blended with the other ingredients. The sauce is usually served on top of the potatoes, but can also be served on the side. The sauce is usually quite spicy, but can be adjusted to suit individual tastes.

• Patatas Bravas is a delicious and flavorful dish that is perfect for sharing. It is a great way to start a meal, or can be enjoyed as a main course. The combination of the crispy potatoes and the spicy tomato sauce is a classic that is sure to please. Patatas Bravas is a dish that is sure to become a favorite in any kitchen.

How to make Patatas Bravas - Spicy Potatoes?

• Ingredients:

• - 4 large potatoes, peeled and cut into 1-inch cubes

• - 2 tablespoons olive oil

• - 2 cloves garlic, minced

• - 1 teaspoon smoked paprika

• - 1 teaspoon ground cumin

• - 1/2 teaspoon chili powder

• - 1/2 teaspoon salt

• - 1/4 teaspoon freshly ground black pepper

• - 1/4 cup tomato sauce

• - 2 tablespoons chopped fresh parsley

• Instructions:

• Preheat oven to 400 degrees F.

• Place potatoes in a large bowl and toss with olive oil, garlic, paprika, cumin, chili powder, salt, and pepper.

• Spread potatoes in a single layer on a baking sheet.

• Bake for 25-30 minutes, stirring once halfway through, until potatoes are golden brown and tender.

• In a small bowl, mix together tomato sauce and parsley.

• Serve potatoes with tomato sauce mixture. Enjoy!