Description
- Calamares is a traditional Spanish dish made of fried squid. It is a popular tapas dish, and is often served as an appetizer or a main course. The squid is usually cut into rings and then lightly battered and fried in olive oil. The result is a crunchy, golden-brown exterior and a tender, succulent interior.
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- The squid used for calamares is usually a small variety, such as calamari or baby squid. The squid is cleaned and then cut into rings. The rings are then lightly coated in a batter made of flour, salt, pepper, and sometimes other spices. The batter helps to seal in the moisture of the squid and gives it a crunchy texture.
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- Once the squid is coated in the batter, it is then fried in hot olive oil. The oil should be hot enough to quickly cook the squid, but not so hot that it burns the batter. The squid is fried until it is golden-brown and crispy.
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- Once the calamares is cooked, it is usually served with a lemon wedge and a side of aioli or garlic mayonnaise. The lemon helps to cut through the richness of the fried squid, while the aioli or mayonnaise adds a creamy, garlicky flavor.
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- Calamares is a popular tapas dish in Spain, and is often served as an appetizer or a main course. It is also a popular street food in many parts of the world, and is often served with a side of french fries or a salad.
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- Calamares is a delicious and easy to make dish. The combination of the crunchy, golden-brown exterior and the tender, succulent interior makes it a favorite among seafood lovers. The addition of the lemon and aioli or mayonnaise adds a unique flavor to the dish, making it a great choice for any occasion.
How to make Calamares - Fried Squid?
- Ingredients:
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- -1 lb squid, cleaned and cut into rings
- -1 cup all-purpose flour
- -1 teaspoon garlic powder
- -1 teaspoon paprika
- -1 teaspoon salt
- -1/2 teaspoon black pepper
- -1/2 cup olive oil
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- Instructions:
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- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
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- Heat the olive oil in a large skillet over medium-high heat.
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- Dip the squid rings into the flour mixture, coating them evenly.
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- Place the squid rings into the hot oil and fry for 2-3 minutes, or until golden brown.
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- Remove the squid rings from the oil and place them on a plate lined with paper towels to absorb any excess oil.
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- Serve the fried squid rings with your favorite dipping sauce. Enjoy!