Description
- Food chorizo is a type of spicy sausage that is popular in many countries around the world. It is made from pork, beef, or a combination of the two, and is usually seasoned with a variety of spices, such as paprika, garlic, oregano, and cumin. The sausage is then smoked, dried, and cured, giving it a unique flavor and texture.
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- Chorizo is a versatile ingredient that can be used in a variety of dishes. It is often used as a filling for tacos, burritos, and quesadillas, as well as in soups, stews, and casseroles. It can also be used as a topping for pizza, sandwiches, and salads. The sausage is also popularly used in Spanish and Mexican cuisine, where it is often served as a tapa or appetizer.
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- Chorizo is a flavorful and spicy sausage that is high in fat and protein. It is also a good source of vitamins and minerals, such as iron, zinc, and B vitamins. The sausage is also high in sodium, so it should be consumed in moderation.
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- Chorizo is a popular ingredient in many dishes, and it can be found in most grocery stores. It is usually sold in links or in bulk, and can be cooked in a variety of ways. It can be grilled, fried, or baked, and can also be added to dishes at the end of cooking for extra flavor.
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- Chorizo is a flavorful and versatile sausage that can be used in a variety of dishes. It is high in fat and sodium, so it should be consumed in moderation. The sausage is a good source of vitamins and minerals, and can be found in most grocery stores. It can be cooked in a variety of ways, and can be added to dishes at the end of cooking for extra flavor.
How to make Chorizo - Spicy Sausage?
- Ingredients:
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- -1 pound ground pork
- -2 tablespoons smoked paprika
- -1 teaspoon garlic powder
- -1 teaspoon onion powder
- -1 teaspoon dried oregano
- -1 teaspoon ground cumin
- -1/2 teaspoon ground coriander
- -1/2 teaspoon red pepper flakes
- -1/2 teaspoon freshly ground black pepper
- -1/2 teaspoon sea salt
- -1/4 teaspoon ground cinnamon
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- Instructions:
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- In a large bowl, combine the ground pork, smoked paprika, garlic powder, onion powder, oregano, cumin, coriander, red pepper flakes, black pepper, sea salt, and cinnamon.
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- Mix the ingredients together until they are evenly distributed.
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- Form the mixture into small patties or links.
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- Heat a large skillet over medium-high heat and add a tablespoon of oil.
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- Place the chorizo patties or links in the skillet and cook for about 5 minutes per side, or until they are cooked through.
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- Serve the chorizo with your favorite sides and enjoy!