Description
- Paella is a traditional Spanish rice dish that is made with a variety of ingredients, including rice, vegetables, seafood, and spices. It is a popular dish in Spain, and is often served as a main course.
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- The origin of paella is believed to be from the Valencian region of Spain, where it is still a popular dish. The name paella is derived from the Valencian word for pan, which is “paella”. The dish is traditionally cooked in a large, shallow pan called a paellera.
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- Paella is typically made with short-grain rice, such as bomba or calasparra, which is cooked in a flavorful broth. The broth is usually made with chicken or vegetable stock, and is flavored with saffron, garlic, and other spices. The rice is then combined with a variety of ingredients, such as vegetables, seafood, and meats. Common ingredients include tomatoes, onions, peppers, artichokes, peas, and chorizo.
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- The dish is cooked slowly over a low heat, allowing the flavors to blend together. Once the rice is cooked, it is often topped with a variety of garnishes, such as roasted red peppers, olives, and lemon wedges.
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- Paella is a versatile dish that can be served as a main course or as a side dish. It is often served with a salad or a side of crusty bread. It can also be served as a tapas dish, or as a light lunch or dinner.
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- Paella is a delicious and flavorful dish that is sure to please any palate. It is a great way to enjoy a variety of flavors and textures in one dish. Whether you are looking for a light lunch or a hearty dinner, paella is sure to be a hit.
How to make Paella - Rice Dish?
- Ingredients:
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- - 2 tablespoons olive oil
- - 1 onion, diced
- - 2 cloves garlic, minced
- - 1 red bell pepper, diced
- - 1 teaspoon paprika
- - 1 teaspoon ground cumin
- - 1 teaspoon dried oregano
- - 1/2 teaspoon saffron threads
- - 1/2 teaspoon salt
- - 1/4 teaspoon freshly ground black pepper
- - 2 cups short-grain white rice
- - 4 cups chicken broth
- - 1/2 pound shrimp, peeled and deveined
- - 1/2 pound mussels, scrubbed and debearded
- - 1/2 pound calamari, cleaned and cut into rings
- - 1/2 cup frozen peas
- - 1/4 cup chopped fresh parsley
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- Instructions:
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- Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.
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- Add the paprika, cumin, oregano, saffron, salt, and pepper and cook for 1 minute.
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- Add the rice and stir to coat with the oil and spices.
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- Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
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- Add the shrimp, mussels, and calamari and cook for 5 minutes.
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- Add the peas and parsley and cook for an additional 5 minutes, or until the rice is cooked through and the mussels have opened.
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- Serve hot. Enjoy!