Description
- Croquetas are a delicious and versatile Spanish dish that can be served as an appetizer, snack, or even a main course. They are small, deep-fried balls of mashed potatoes, cheese, and other ingredients, such as ham, fish, or vegetables. The ingredients are mixed together, shaped into small cylinders, and then breaded and fried.
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- Croquetas are a popular dish in Spain, and they can be found in many restaurants and tapas bars. They are usually served with aioli or a spicy tomato sauce. They can also be served as part of a larger meal, such as a paella or a tortilla.
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- The origin of croquetas is not known, but they are believed to have originated in Spain in the 19th century. The dish was popularized in the 20th century, and it is now a staple of Spanish cuisine.
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- Croquetas are made with a variety of ingredients, depending on the region and the chef. The most common ingredients are potatoes, cheese, and ham, but other ingredients, such as fish, vegetables, and even chorizo, can be used. The ingredients are mixed together and then shaped into small cylinders. The cylinders are then breaded and fried.
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- The texture of croquetas can vary, depending on the ingredients used. They can be crunchy on the outside and creamy on the inside, or they can be soft and fluffy. The flavor of croquetas also varies, depending on the ingredients used. They can be savory, cheesy, or even sweet.
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- Croquetas are a popular dish in Spain, and they can be found in many restaurants and tapas bars. They are usually served with aioli or a spicy tomato sauce. They can also be served as part of a larger meal, such as a paella or a tortilla.
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- Croquetas are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. They are a great way to enjoy the flavors of Spain, and they are sure to be a hit with your family and friends.
How to make Croquetas - Croquettes?
- Ingredients:
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- -1 cup cooked mashed potatoes
- -1/2 cup cooked ham, finely chopped
- -1/4 cup grated Parmesan cheese
- -1/4 cup all-purpose flour
- -1/4 teaspoon garlic powder
- -1/4 teaspoon onion powder
- -1/4 teaspoon salt
- -1/4 teaspoon ground black pepper
- -1 large egg, lightly beaten
- -1/2 cup bread crumbs
- -Vegetable oil, for frying
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- Instructions:
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- In a medium bowl, combine mashed potatoes, ham, Parmesan cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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- Form the mixture into small croquettes, about 1-inch in diameter.
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- Place the egg in a shallow bowl and the bread crumbs in another shallow bowl. Dip each croquette in the egg, then roll in the bread crumbs.
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- Heat the oil in a large skillet over medium-high heat. Fry the croquettes in batches until golden brown, about 2 minutes per side.
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- Transfer the croquettes to a paper towel-lined plate to drain. Serve warm. Enjoy!