Empanadas - Savory Pies

Description

• Empanadas are a type of savory pie that are popular in many countries around the world. They are made by folding a dough or bread-like pastry around a filling of meat, cheese, vegetables, or other ingredients. The dough is usually made with wheat flour, but can also be made with corn flour or other grains. The filling can vary widely, depending on the region and culture.

• Empanadas are believed to have originated in Spain, where they are still popular today. They are also popular in Latin America, where they are often served as a snack or appetizer. In some countries, such as Argentina, they are served as a main course.

• Empanadas can be baked or fried. Baked empanadas are usually made with a flaky pastry dough, while fried empanadas are usually made with a thicker dough. The filling is usually cooked before being added to the dough, but some recipes call for raw ingredients.

• The shape of empanadas can vary, depending on the region. In Spain, they are usually round and flat, while in Latin America they are usually crescent-shaped. The size can also vary, from small bite-sized pieces to large pies.

• Empanadas can be served hot or cold. They are often served with a dipping sauce, such as a spicy salsa or a creamy aioli. They can also be served with a variety of other accompaniments, such as rice, beans, or salad.

• Empanadas are a versatile dish that can be enjoyed as a snack, appetizer, or main course. They are a great way to use up leftovers, as the filling can be made with almost any combination of ingredients. They are also a great way to add variety to a meal, as they can be filled with a variety of different ingredients.

• Empanadas are a delicious and easy-to-make dish that can be enjoyed by everyone. Whether they are served as a snack, appetizer, or main course, they are sure to be a hit.

How to make Empanadas - Savory Pies?

• Ingredients:

• -1 package of ready-made pie crust

• -1 lb. ground beef

• -1 onion, diced

• -1 bell pepper, diced

• -1 teaspoon garlic powder

• -1 teaspoon cumin

• -1 teaspoon chili powder

• -1 teaspoon oregano

• -1/2 teaspoon salt

• -1/4 teaspoon black pepper

• -1/2 cup shredded cheese

• -1 egg, beaten

• Instructions:

• Preheat oven to 375°F.

• In a large skillet, cook the ground beef, onion, and bell pepper over medium-high heat until the beef is cooked through and the vegetables are softened.

• Add the garlic powder, cumin, chili powder, oregano, salt, and pepper and stir to combine.

• Remove from heat and stir in the cheese.

• Cut the pie crust into 8 equal pieces.

• Place a heaping tablespoon of the beef mixture in the center of each piece of pie crust.

• Fold the dough over the filling and press the edges together to seal.

• Place the empanadas on a baking sheet lined with parchment paper.

• Brush the tops of the empanadas with the beaten egg.

• Bake for 20-25 minutes, or until golden brown.

• Serve warm. Enjoy!